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01 Jun 2021
9 min 7 sec
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Video Overview
Creators: 
Dorjee Dondrup

This short clip shows how to make Tibetan momos, or dumplings. It shows what kind of ingredients are used to make either vegetarian or meat fillings as well as how the dough is kneaded, how the dough is cut into small pieces by hand, and how the dough is flattened in order to make the rounded dumpling wrapper.  Furthermore, it shows the various standard shapes of momos and shares different local sayings about how shapes differ according to cultural region and tradition.

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