Thinley Zangmo shared about her village, and also described how to prepare the Yakchö beverage, singchang. In their village, there are around 15 to 16 households. From each household, they collect two bowls of wheat. They will ask an astrologer to find an auspicious day for starting their preparation of singchang for Yakchö. Singchang is prepared at the lhakhang. Then after the singchang has been prepared, it is tasted by Gaden Lama.