In this video, Gyelpo talks about the production of dried cheese (chugor), a popular tradition among the highlanders in Bhutan. In the past, the production of dried cheese was mainly for the purposes of each household’s consumption, since highlanders do not grow cereals depending solely on cattle for their subsistence. Today, however, it has become an important commercial product, attracting the attention of costumers from different parts of the country. The production of dairy products is very time-consuming. While making dried cheese, first one has to churn the milk and separate away the butter. Then, the leftover milk must be heated to make the cheese.