Tshering Choden and friends from Khudung Pang village in Radhi, Trashigang make local wine, or Ara. The method of making Ara entails various processes. Grain is used, there is a fermentation process, and various equipment is used for the distillation process. The ingredients and equipment to prepare Ara differs from region to region. Arzang is a copper container in which the fermenting grains are placed. Within the Arzang there is a small earthenware pot called Barza (Nangkho). This is supported by the Kangsum (wooden tripod), inside which liquor is collected. The Khataw, holding cold water, condenses the rising vapor into liquor. It is an eleven-step distillation processes. One round of distillation takes exactly three hours.